A kitchen with a gas range switched off and its knobs at off, the back door propped open to air the room.

When to stop using the range

Gas, fire and burn safety
guides.

What to do when you smell gas, how to smother a pan fire, and how to shut a range down when a burner or element will not turn off.

(844) 875-7576

Mon–Sat, 8am–8pm

  • Three guides
  • Read before you book
  • Says where to stop

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Gas, fire and burn safety,
guide by guide.

A range is the one appliance in the kitchen that combines an open flame or a glowing element, a heavy door that swings out at knee height and a supply line of gas or 240-volt power, all at the spot where people stand to cook. These guides cover the moments when that combination turns from cooking into safety: a smell of gas, a range that could tip, and what burning gas does to the air in the room.

All 18 guides
A slide-in gas range under a window at dusk in an empty US home kitchen, every knob at off and the grates bare, a chair pushed back from the table as if someone has just left the room.
6-minute read

Smell Gas Near the Range? Leave First, Call From Outside

Why no knob, switch or phone gets touched, what to tell the gas utility, where gas can escape on a range, and why a detector backs up your nose.

A slide-in electric range fitted between white cabinets in a US home kitchen, its storage drawer pulled fully open and a flashlight lying on the floor beside it, its beam pointed into the dark space beneath the range.
6-minute read

Anti-Tip Brackets: How a Range Tips Forward and How to Check Yours

What CPSC found about range tip-overs, what the bracket looks like, the flashlight and tilt checks, why a fitted bracket stops holding, and recalls.

A freestanding gas range in a US home kitchen with a pot simmering on a rear burner over a small, even blue flame, the hood above it lit and running and the window beside it open a few inches.
5-minute read

Cooking With Gas and the Air in Your Kitchen

Nitrogen dioxide and carbon monoxide from burners, EPA's figures, a hood that vents outdoors, what flame color means, and habits that make the air worse.

When to stop using the range.

Each guide puts the action first and the explanation second. For gas the order never changes: everyone out, nothing switched, the utility called from outside. For tip-overs it is a flashlight and a gentle tilt before anyone gets hurt. For indoor air it is the hood switched on and a carbon monoxide alarm that works.

They are worth reading on a quiet day, especially after moving into a home with a gas range or after a new range has been delivered. None of them asks you to open a panel or loosen a fitting, and every one marks plainly where the owner's part stops and the utility's, the electrician's or a technician's begins.

Not sure where to start?

When reading
is not enough.

If the checks in these guides did not settle it, the visit picks up from there, stop by stop.

What repairs cost
  1. 01Every burner and the oven, tried
  2. 02A price before any part goes in
  3. 03Common parts on board
  4. 04Fixed, then run hot
A parent and a child stirring a pot on a gas range together in a bright kitchen
For the heart of your home.

Questions about
gas, fire and burn safety.

What is the first thing to do if the kitchen smells of gas?
Leave the house with everyone in it, without touching any knob, switch or phone on the way, and call the gas utility and 911 once you are well clear of the building.
Where do the safety figures in these guides come from?
From official sources only: CPSC for tip-overs, EPA for indoor air, gas utilities for leaks, and the manufacturers' own installation instructions and manuals. Each guide names its source under the section it supports.
Will a technician come out for a gas smell?
The gas utility comes first, because a suspected leak is its emergency. Once its crew has made the kitchen safe, a diagnostic visit can deal with the range's burners, valves and igniters.

Back to your everyday

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